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Nasi Kerabu is a Malay rice dish(nasi ulam) in which blue-coloured rice is eaten with dried fish, fried chicken, crackers, pickles, and other salads.
Even though it can be found throughout Malaysia, Nasi Kerabu is more popular at the east coast of Malaysia such as Kelantan and Terengganu.
Nasi kerabu can be traced to a similar rice dish popular in southern Thailand known as khao jam or khao yum. Khao jam differs from nasi kerabu in the condiments, flavouring and colour of the rice – blue rice is a Kelantanese preference.